Thanks so much for the sweet note and lovely review, Katherine. The flavor is delicious and overall texture is good. If I have egg replacer how much should I use instead of flax eggs? These are fantastic! Finally, I mixed the pecans in the mix as well as on top. Great! Made these Sunday night and they were a complete hit with my family. Thank you! Does it need So much sugar? I also put flaked almonds on top instead of walnuts and they were very tasty. I followed the recipe and added 1/2 almond extract, fresh blueberries, and 5 tablespoons of Bulletproof collagen. If you try this recipe, let us know! ~Topped muffins with turbinado sugar/cinnamon mix. my sister n law made them straight off ur websit for my daughter and I whilst we were on a road trip up east coast as we are vegan. I also use less fat (Pure soya spread) but I do add lots of Flame Raisins and chopped cherries. 1. I tried making these muffins, but I ended up just throwing them away :( I followed the recipe step by step, but they came out really dense and very dry.. I made these yesterday. Let cool for a few minutes, remove from muffin … HACK! Makes 14. Fantastic! Thats just not true. I would like to make the banana nut muffin recipe NON-GF. By far the best GF & V muffin recipe i’ve found. these look amazing! Once I tried banana nut muffins I was hooked. I used mini silicone cupcake molds and they came out great. You have wonderful recipes, but many are un-usable for me. Thanks for sharing your additions, Sara! Overall, it’s my go to recipe for banana muffins! Thank you! To make Vegan Banana Nut Muffins: mix together all of the dry ingredients together in a large bowl. These muffins are suitable for those following a vegan, gluten free, dairy free and paleo diet or lifestyle! I freeze bananas before they go bad and gladly defrosted a couple for this recipe. Next time will probably squeeze them into the batter rather than leave them sprinkled on top like I just did. Dels smager muffins med banan super godt, og samtidig kan du have færdige kager på under en halv time. Next time, would you mind leaving a rating with your review? I would give this 5 stars, but the star rater is not working for me. Could you use this recipe to create a banana nut bread rather than muffins? Saw the recipe a few hours ago and made them just now due to a bit of insomnia (it was 4am here in the UK). Thanks! My husband requests these muffins for his lunches during the week. Result was still great, just not as sweet! Thank you. We love hearing your feedback. :). Thanks! I enjoyed looking at the photos as much as reading your comments /just learning how to cook…. I used regular flour in place of the gluten free blend and I used all almond flour for the almond meal portion. But we haven’t tried it that way. Place batter in muffin tins, about ¾ full. Not GF so used whole wheat flour. I added 3 extra bananas, 1/2 cup more almond milk, and 1 extra TB grape seed oil! It’s a win-win, even my non-vegan family and friends liked it :). but I omitted nuts. Looks so good!! Do you know if bobs red mill gf flour blend could work in place of your gf blend that you make yourself? :). I used 2 cups of almond flour, 1 cup of coconut flour, and added carob chips, cacao chips, and toasted almonds to the batter. I made these with the flaxseed and next time I would stir the walnuts in as a lot burnt on the top, but my oven is a bit fierce! I made this with added wild blueberries and a touch of almond butter on top (about a teaspoon per muffin) instead of the 1 cup of pecan nuts and it’s CRAZY GOOD! I used spelt flour instead of gluten-free (because I can haha) and they were absolutely delicious. Welcome to the site :D I am thinking that you’re right on the flour and oil. Boy! I’m always a bit concerned that my consistency is going to be off – so in this recipe, would it be better to used the two granulated sugars, but just less of them (keeping the maple syrup), or reducing the granulated sugar and getting rid of the maple syrup? Mine ended up making more than 12 muffins but they still turned out really well. I have made these twice now and they are very good. Maybe you can give me some legitimate studies that recommend adding fat to your foods. Let us know how it goes! Glad to hear you had success with them! These are so yummy!!!!! Need to make this today so a quick reply would be appreciated. We are so glad you enjoy them! To freeze banana muffins, let the muffins cool completely. All have been a great success. The comments section of our DIY Gluten Free Flour Blend post has some suggestions of flour blends other readers have used. I intentionally omitted the brown and coconut sugar. Our FREE 49-Page Fan Favorites e-Book has 20 recipes we think you’ll LOVE! Score. And they cooked faster! Whoop! They’re delicious as is or slathered in vegan butter, but they would be even better served alongside a Ginger Latte, Hot Cocoa, or even a Green Smoothie Bowl for a hearty breakfast. I topped mine with chocolate chips and pumpkin seeds – yum. I always use Bob’s Red Mill 1-to-1 Gluten-Free Baking Flour for these but not the other baking flour, which would probably work, too. I’m planning on making these muffins with the little one I nanny and am curious if I could sub another type of flour for the gluten-free flour mix? I love the detail of adding walnuts! Home » Recipes » Vegan Banana Nut Muffins, by Sarah McMinn / Posted: October 2, 2017 / Updated: July 23, 2020 / Disclosure: This post may contain affiliate links. I rarely bake anything but when I see that I have three bananas that are getting ready to head to the trash can, I whip out the ingredients to make these muffins. Jill. I used a mix of all purpose flour and the oats- worked perfectly! Ohne Zucker schmecken sie durch die Bananen schön süßlich. The most accurate way to measure flour is to spoon it into your measuring cup, leveling it off with the back of a knife. Great recipe! I am gluten free and vegan, which makes it very challenging to bake without things turning out too soggy, but these were just right. Can I substitute with chia seeds or egg replacer? I would prefer to make it with gluten though using the ingredients in my pantry… What should I use in place of the GF flours? But we haven’t tried that and can’t guarantee results! Bobs Red Mill has gluten free oats (look on the label for gluten free) and I can find them at my local grocery store. Then add banana, baking powder, and baking soda and mash until only small chunks remain. Friends! *shredded carrots+chopped apple+currants+walnuts It’s super helpful for us and other readers. Anything with (Vegan) Nutella in it has my heart. Thanks so much for the lovely review! xx *Lemon zest+blueberries+walnuts For flexibility. Another great recipe. Learn how your comment data is processed. I’m Sarah McMinn, author and recipe developer here at My Darling Vegan. Thankyou so much for taking the time and effort to share ur beautiful food with us all. https://minimalistbaker.com/recipe-faq/, These look divine!! Topped with oats and crystalized ginger for a kick. The muffins are done when the toothpick comes out clean. I didn’t have GF flour so I subbed with 1/2 cup buckwheat flour, 1/2 cup oat flour and 1/4 cup rice flour and they still turned out amazing. THIS SITE CONTAINS AFFILIATE LINKS     © 2020 My Darling Vegan — All Rights Reserved. I used ground walnuts and regular flour. I first made these vegan banana muffins in late August as I was gearing up for the start of baking season. Dr. Caldwell Esselstyn (Prevent and Reverse Heart Disease), Michael Greger (Nutrition Facts.org), Dr. Dean Ornish, Dr. john Mcdougall, and many others say to avoid added fats. How funny is this? I also added 1/3 cup of applesauce as per others’ recommendations but I honestly don’t think the recipe needed it. We are trying to simplify as much as we can (since he is 2, but loves to bake) and are not trying to avoid gluten. They come out of the oven warm, buttery, and hard to resist! accidentally didn’t read the recipe super well and used 1.25 cups of oat flour instead of 1.25 cups of GF blend, but it turned out just fine lol! I was going to use aquafaba too, so glad to know it worked for you! Thanks. Very easy to make and the exact ingredients. The recipe calls for 1 1/4 cups of gluten-free flour and 1 1/4 cups of almond meal! Maybe it’s because GF flour absorbs a lot more liquid than almond flour, though almost 4 cups of dry ingredients for 12 muffins is a lot more than any other muffin recipe I’ve seen. Hi! Hi Adeline! Thanks so much for sharing! They are SO good! We’re so glad you enjoy this recipe, Lisa! Such a yummy treat! They turned out really moist and good!! Then add banana, baking powder, and baking soda and mash until only small chunks remain. :). We’re so glad you enjoyed them, Kitty! Thank you for the recipe! Jun 20, 2020 - This Pin was discovered by Consuelo Fortuna. It’s a keeper! I can’t thank you enough :). I also substituted the Flax egg with 3 TBSP aquafaba that needed using, substituted almond flour with 1/4 C coconut flour + 2/3 C additional gf flour as I didn’t have almonds or almond meal, and added about a cup of chopped rhubarb. Good recipe though, particularly loved the walnuts ? That’s the flour, baking soda, cinnamon, and salt. Banana: Mash bananas, you should have approx. Hi, I substituted quinoa flakes for the oatmeal and it worked great. They came out perfect, so tasty! So easy and delicious!! Thanks for sharing and I can’t wait to try more of your recipes!!! If you have the same issue maybe give it a try? I make them all the time, with some differences. Top with walnuts (optional). *1 chopped apple+extra cinnamon+walnuts I think you did add too much flour! Fantastic muffins. My family loved these. Hello Dana, Hope this helps! I don’t like my muffins too sweet, and with the brown sugar and maple syrup I was afraid they would be and the cranberries would be a nice tart addition. You could try reducing the coconut sugar and brown sugar each by half. Just curious if the oats could be swapped for something else? I can’t wait to check out some of your other recipes! Popped them in the oven, gave her a bath and now we are sharing one, and they are soooo good! I subbed white whole wheat flour for the gf flour! Very tasty and forgiving recipe!! I bake these ALL of the time. I have totally eliminated the brown sugar and they are still perfectly sweet! Thank you for this recipe :-). And out of 16 muffins, one lone muff is left. Thanks Dana, despite having been a reasonably accomplished baker prior to going vegan a few years ago I still really struggle to get inspired to bake because I find the results very hit and miss. In place of walnuts, you can also substitute more rolled oats and/or a sprinkle of organic cane sugar. Ist es nicht mehr als perfekt einen Muffin zu essen der saftig ist, natürlich süß schmeckt und gesund ist?! ( I’ve been making muffins from your one bowl banana bread recipe almost weekly since you posted it…). Whoop! I have been making the weekly for a few months and just love them. Thanks for sharing, Doug! Hi Shauna! 2. This recipe is great!! Vegan Banana Nut Muffins. However it is possible to purchase gf oats. These are so good! Peter, whether oils are healthy or not (depends on which science you follow), you can try and reduce the oil in this recipe with applesauce or even vegan yogurt! Yes! I also added dark chocolate chunks which am glad I did, cuz half a cup of coconut sugar (I didn’t have unrefined sugar) with 2 and half tbsp maple syrup didn’t yield very sweet muffins. Sorry if this has been addressed already, but is there a substitute for the brown sugar? I use an extra banana, leave out the salt, halve the sugar, double the cinnamon, and use regular plain flour and rice oil. Is it possible to do this recipe with regular flour? I’ve been gluten-free for 6 years and have all of the flours available to make the gluten-free all purpose mix, thanks to this website. When I make them i will lower oil a bit and add and extra banana. Finally I can find all the ingredients here in Ponce, Puerto Rico. Will 100% be making this again. In love with the recipe <3 To my knowledge, the difference in grams just has to do with the difference in density of varying products. I have adapted recipe: make sure bananas are well ripened, eliminate sugar and only use about 1/8 cup maple syrup, coconut oil instead of grape seed or olive, 1/2 tsp ground vanilla bean, adding blueberries (if using frozen (thaw and drain), or chocolate chips. I think these would be amazing without all the added sugars, just the bananas themselves with half the maple syrup up would be sweet enough! The sweetness is perfect , Thanks so much for the lovely review and for sharing your modifications. Preheat oven to 375 degrees F (190 C) and line a standard muffin tin with paper baking cups. Whoop! It turned out just fine. We’re so glad you enjoyed it! Min bedste opskrift på bananmuffins, der laves med eller uden chokolade. One guest had four of them saying they were so good he just couldn’t help himself! Serve these muffins immediately. Xo. My only substitutions: I didn’t have regular sugar, so I used light brown sugar and I ran out of cinnamon so I used a pumpkin spice mix. Let me know, please. Make sure to tag, Preheat the oven to 350 degrees F. Spray or line with muffin holders a. Mash up two bananas, and cut the third one up into chunks. Used your recipe for creating almond flour, made from left over pulp while making almond milk, and results were incredible. I just didn’t have almond meal so I subbed for about 1/2 almond flour and 1/2 flax meal. JA! The best gf banana walnut muffins recipe so far,it was a hit at work and at home,thank you so much,definitely will make again! In another bowl, mash bananas with a fork. My partner who eats dairy and gluten can’t get enough of these. But melted coconut oil should work! (: Tasty! Sometimes coconut oil seizes up when other cold ingredients are added (like almond milk). In a large bowl, mix wet ingredients together, separate from the dry ingredients. By far the best banana nut oatmeal combo I’ve ever tried! I like that the banana flavor is not overpowering, and the oats keep them moist. So many recipes online these days I think many are never tested accurately. Is there a brand at the grocery you recommend? I LOVED the results. Thank you so much for the awesome recipe!! I supp ( coconut sugar and brown sugar and maple syrup) to 150 g pitied dates. Wait 5 minutes. Jump to Recipe Print Recipe Total Time: 30 mins. I am not sure if this made up the difference for the almond meal, but it was the only thing I could think of to substitute! Will definitely make again! These are so good- I make a batch every week. Now our favourite banana muffins! what can be substituted for the gluten-free flour blend, if anything? I added 2 &a half cups of flour and 1 & 1/4 cups of oats and the batter was supper thick. He panicked when I couldn’t find the recipe for a second batch!! The ingredients for these Banana Nut Muffins are simple and straight-forward. I have made these several times now, and they are great. For clarification purposes, I did NOT eat all of them, minus the lone one. Also added chia seeds (around 1/2 T, maybe a little more) and cut back the walnuts by about 25%.
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